Flour:

Hi-Protein Patwin Hard White Winter Wheat         Protein: 12.06%

Hard White Winter Wheat                                              Protein: 12%

Edison hard White Winter Wheat                                Protein 7.74%

Soft White Winter Wheat Pastry Flour                       Protein 8.5%

Hard Red Winter Wheat - High Strength                  Protein: 12.61%

Red Fife Hard Red Winter Wheat                                 Protein: 9.26%

Desert King Durum Wheat                                             Protein 9.32%

Hard Amber Durum                                                         Protein 10.34%

Organic Polenta & Whole Grains:

Red Flint Floriani, Polenta Integrale

Otto File, Polenta Integrale