lettuce varieties

 

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Rouxai

Cherry-red leaves, great flavor and leaf texture. Color contrast to lettuces and other greens.

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Rex

Soft green leaves forming a ball sized head

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Salanova

Large, rosette heads with attractive, thin, supple leaves

 

Tropicana

Heavy leaves with extra texture

 

 

Vulcan

Crisp and mild ruffled leaves. Candy-red apple color over a light-green background.

Winter Density

Specialty crisp bibb-romaine. Ideal for mini-heads.

 
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Green Forest

Tall, dark green leaves with medium texture.

 

Panisse

Dense heads of thin, lime-green leaves.

 

Leafy Greens

 

Bright Lights Swiss Chard

Lightly wrinkled, green or bronze leaves with stems of gold, pink, orange, purple, and white with pastel variations.

 

Georgia Southern Collards

Rich, dark green, long tender leaves.

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Darkibor Kale

Medium green, curly kale

 

Blue Dwarf Kale

Finely curled, bluish-green leaves.

Black Summer Pac Choi

Tiny bunches of crisp white stalks with tender green leaves.

Red Pac Pac Choi

Dark red-purple leaves with green undersides. Crisp stalks with tender leaves.

 

Red Giant Mustard

Large, purple-tinted leaves. Strong mustard flavor that becomes mild when cooked.

 

 

Microgreens

Amaranth

Arugula

Basil / Lemon

Basil / Italian

Beets / Bull's Blood

Marigold

Mizuna

Mustard Greens

Pac Choi

Carrot

Celery

Kale

Kohlrabi

Sorrel

Tatsoi

 

Fresh Herbs

 

Cilantro Long Standing

Large leaves and sturdy stems

 

Common Sage

Dusty, fragrant green leaves

 

Hera Dill

Bunching soft leaves on hearty stalks

 

Red Rubin Basil

Dark, purple, large leaf with mild flavor.

 

Genoveses Basil

Classic Italian variety with strong flavors when fresh.

 

Arugula

Bold, peppery, leafy herb

 

Edible Flowers

 

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Giant Dahlia Zinnia

Colorful, sturdy

Queen Sophia Marigold

Radiant blooms of red, orange, yellow hues