Cherry-red leaves, great flavor and leaf texture. Color contrast to lettuces and other greens.
Soft green leaves forming a ball sized head
Large, rosette heads with attractive, thin, supple leaves
Heavy leaves with extra texture
Crisp and mild ruffled leaves. Candy-red apple color over a light-green background.
Specialty crisp bibb-romaine. Ideal for mini-heads.
Tall, dark green leaves with medium texture.
Dense heads of thin, lime-green leaves.
Bright Lights Swiss Chard
Lightly wrinkled, green or bronze leaves with stems of gold, pink, orange, purple, and white with pastel variations.
Georgia Southern Collards
Rich, dark green, long tender leaves.
Medium green, curly kale
Blue Dwarf Kale
Finely curled, bluish-green leaves.
Black Summer Pac Choi
Tiny bunches of crisp white stalks with tender green leaves.
Red Pac Pac Choi
Dark red-purple leaves with green undersides. Crisp stalks with tender leaves.
Red Giant Mustard
Large, purple-tinted leaves. Strong mustard flavor that becomes mild when cooked.
Basil / Lemon
Basil / Italian
Beets / Bull's Blood
Cilantro Long Standing
Large leaves and sturdy stems
Dusty, fragrant green leaves
Bunching soft leaves on hearty stalks
Red Rubin Basil
Dark, purple, large leaf with mild flavor.
Classic Italian variety with strong flavors when fresh.
Bold, peppery, leafy herb
Giant Dahlia Zinnia
Queen Sophia Marigold
Radiant blooms of red, orange, yellow hues