KRAUT-CHI EGG SPRING ROLLS W/ PEANUT CURRY DIPPING SAUCE

It's what you want after a long run or a day playing in the sun.

Recipe & Photo by Brad Fuller

Recipe & Photo by Brad Fuller

Servings: 8

INGREDIENTS

Peanut Sauce

  • 1 cup Coconut Milk
  • 1 cup Peanut butter
  • 1 tablesoop curry powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sriracha sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili flake
  • salt and pepper to taste

INSTRUCTIONS

  1. Combine all of the ingredients listed above in a sauce pan over low heat until combined.
  2. Remove from heat

INGREDIENTS

Spring Rolls

  • 16 spring roll skins
  • 2 cups greens of choice
  • 2 jalapenos, slicedvery thin
  • 1 cup of carrots, shredded
  • 1/2 cup red pepper, Julianne
  • 1/8 c ginger, grated
  • 1/2 cup of cilantro
  • 4 eggs
  • 1 Jar of Co-op Sauce Kimski Koji Kraut-Chi

INSTRUCTIONS

  1.  Fry 4 eggs until whites are set and yolks are soft
  2. turn off heat and mix 1 jar of Kraut-Chi into the eggs
  3. get a plate with water
  4. take 2 spring rolls and wet them until they are pliable
  5. combine ingredients near the center edge closest to you
  6. turn in outside edges
  7. roll that sucker
  8. repeat

 

 

 

     

    Posted on January 19, 2016 and filed under Lunch, Dinner.