KRAUT-CHI EGG SPRING ROLLS W/ PEANUT CURRY DIPPING SAUCE

It's what you want after a long run or a day playing in the sun.

 Recipe & Photo by Brad Fuller

Recipe & Photo by Brad Fuller

Servings: 8

INGREDIENTS

Peanut Sauce

  • 1 cup Coconut Milk
  • 1 cup Peanut butter
  • 1 tablesoop curry powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sriracha sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili flake
  • salt and pepper to taste

INSTRUCTIONS

  1. Combine all of the ingredients listed above in a sauce pan over low heat until combined.
  2. Remove from heat

INGREDIENTS

Spring Rolls

  • 16 spring roll skins
  • 2 cups greens of choice
  • 2 jalapenos, slicedvery thin
  • 1 cup of carrots, shredded
  • 1/2 cup red pepper, Julianne
  • 1/8 c ginger, grated
  • 1/2 cup of cilantro
  • 4 eggs
  • 1 Jar of Co-op Sauce Kimski Koji Kraut-Chi

INSTRUCTIONS

  1.  Fry 4 eggs until whites are set and yolks are soft
  2. turn off heat and mix 1 jar of Kraut-Chi into the eggs
  3. get a plate with water
  4. take 2 spring rolls and wet them until they are pliable
  5. combine ingredients near the center edge closest to you
  6. turn in outside edges
  7. roll that sucker
  8. repeat