Pickled Strawberries w/ Evergreen Lane Fresh Chevre on Toast

Recipe & Photo: Holly Christopher

Recipe & Photo: Holly Christopher

Servings: 1

INGREDIENTS

  • Evergreen Lane Fresh Chevre
  • Thai Basil leaves
  • 1 Scallion
  • Granulated Garlic
  • Kosher Salt
  • Black peppercorns
  • Pickled Strawberries (quick pickling recipe below)

PICKLED STRAWBERRY INSTRUCTIONS

  • 1 pint strawberries
  • 1 1/2 cups of White Balsamic Vinegar
  • 1/4 cup of sugar
  • 2 tablespoons Kosher Salt
  • 1 thick slice of country bread
  1. Hull 1 pint of strawberries and slice in 1/2 length-wise and put into glass jar

  2. Bring vinegar, sugar, salt, and 2/3 cups of water to a boil.

  3. Stir to dissolve sugar and salt.

  4. Pour over strawberries in the glass jar and chill.

  5. Strawberries will last 1 week.

BUILDING YOUR TOAST:

  1. Toast bread

  2. Spread Evergreen Lane fresh chevre over cooled toast
  3. Season toast with salt, pepper, and granulated garlic to taste

  4. slice scallion (white & light green part only) and sprinkle over toast.

  5. Add pickled strawberries

  6. Add torn basil leaves

 

Posted on July 4, 2016 and filed under Breakfast, Lunch.