Heritage White Cheddar
Aged less than 12 months, full cream white cheddar. rBGH - Free
Gold, Silver, and Bronze medals at the World Championship Cheese Contest.
New Zealand-Style Raw Milk Cheddar Cheese.
Buttery and smooth. Made with raw milk, raw cream, vegetable rennet and salt. rBGH - Free
Heritage Weis Reserve - 1 Year
Aged Old-World Style White Cheddar Cheese. rBGH - Free
Best in Class at World Championship Cheese Contest 2014
Gold and silver medalist, World Championship Cheese Contest 2012
Heritage Weis Reserve - 5 Year
An award winner aged to perfection. Distinctive textural charm amidst its signature creaminess. rBGH - Free
This American original cheese has some aspects of parmesan and perhaps some characteristics of an aged gouda. Although there are no flavor additives, the cheese does boast some notes of caramel and toasted pineapple.
An American semihard cheese made with Red Barn Family Farms premium milk! - rBGH -Free
Available in bulk 5# bags. rBGH -Free
Le Rouge alpine style
Le Rouge is a natural washed-rind, French (Comte) style alpine cheese, hand-made in very small batches with premium, raw, and rBGH-free* cow milk. Aged for a minimum of nine months. Le Rouge’s edible rind develops a beautiful red/orange hue, while the interior remains pleasantly mild - creamy and nutty with umami notes and a slight peppery finish.