Heritage White Cheddar

Aged less than 12 months, full cream white cheddar.  rBGH - Free

Gold, Silver, and Bronze medals at the World Championship Cheese Contest.


New Zealand-Style Raw Milk Cheddar Cheese.
Buttery and smooth. Made with raw milk, raw cream, vegetable rennet and salt.  rBGH - Free

Heritage Weis Reserve - 1 Year

Aged Old-World Style White Cheddar Cheese. rBGH - Free

Best in Class at World Championship Cheese Contest 2014
Gold and silver medalist,
World Championship Cheese Contest 2012

Heritage Weis Reserve - 5 Year

An award winner aged to perfection. Distinctive textural charm amidst its signature creaminess.  rBGH - Free


This American original cheese has some aspects of parmesan and perhaps some characteristics of an aged gouda. Although there are no flavor additives, the cheese does boast some notes of caramel and toasted pineapple.

Monterey Jack

An American semihard cheese made with Red Barn Family Farms premium milk! - rBGH -Free

Cheese curds

Available in bulk 5# bags. rBGH -Free

Le Rouge alpine style

Le Rouge is a natural washed-rind, French (Comte) style alpine cheese, hand-made in very small batches with premium, raw, and rBGH-free* cow milk. Aged for a minimum of nine months. Le Rouge’s edible rind develops a beautiful red/orange hue, while the interior remains pleasantly mild - creamy and nutty with umami notes and a slight peppery finish.