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Big Chet's

Spicy fennel and garlic salami.

Try Big Chet’s sliced on a baguette and add the hard ends to a giardiniera or ratatouille!

  • Format: Hot Finocchiona style salami
  • Casing/Seasoning: In beef bung casing with black pepper, red pepper, fennel, garlic and white wine
  • Aged: about 3 months
  • Size: about 4 lbs
  • Tasting notes: Like its smaller counterpart, the fennel and spice of the red pepper play nicely with the garlic and white wine, making Big Chet's a classic and balanced salami.
 
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Pork Queen

Funky black pepper and garlic salami.

Pork Queen is great with fresh fruit and cheese.         

  • Format: Crespone style salami
  • Casing/Seasoning: In pork middle casing, with black pepper, garlic and white wine
  • Aged: about 2 months
  • Size: about 1.5 lbs
  • Tasting notes: The Pork Queen celebrates the quality of the product with     minimal seasonings of black pepper and garlic to augment the meat. The casing brings out a mushroom-like funk.
 
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Chuck Fred

Smoky, spiced salami.

…Much like the man himself, it’s namesake, Chuck Fred. The Chuck Fred is great on its own or as a topping on a fresh pasta with greens.

  • Format: A Red Table Meat Co. Original salami
  • Casing/Seasoning: In beef middle casing, with black pepper, nutmeg, allspice, garlic, and white wine
  • Aged: about 4 weeks
  • Size: about 7.5 oz
  • Tasting notes: A Mike Phillips original, this salami has Eastern European influences, soft spices, and a light smoke perfume.
 
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Salbando Grande

Big, hot salami!

Salbando Grande tastes great on a sandwich with some aioli and a mild cheese.

  • Format: Soppressata style salami
  • Casing/Seasoning: In beef bung casing, with black pepper, red pepper, garlic and white wine
  • Aged: about 3 months
  • Size: about 4 lbs
  • Tasting notes: A larger version of our take on a spicy salami, Salbando Grande is still subtle, but the spice blossoms as you eat more and more...and more.
 
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Salami François

White wine, white pepper, and garlic salami.

Salami François sliced on a baguette with butter is the best!    

  • Format: Genoa style salami
  • Casing/Seasoning: In beef bung casing, with white pepper, garlic, and white wine
  • Aged: about 3 months
  • Size: about 4 lbs
  • Tasting notes: Salami François is subtly perfumed and has a finer ground than most others. The seasonings help to celebrate the meat itself.