Hand-Formed Fresh Caciocavera
Our flagship cheese. We have been selling this cheese for decades here at Lovera's. Rich and buttery, Caciocavera is a cross between smooth mozzarella and the earthy depth of provolone. This table cheese is also wonderful melted on your favorite sandwich, pasta dish, and homemade pizza.
- Nutty, caramel, slightly buttery with earthy overtones
Hand-Formed Smoked Caciocavera
Our smoked Caciocavera won 1st price in Sacramento in 2014 for top smoked cheese in the USA. Balanced...Caciocavera's buttery notes with a savory smoked finish of locally harvested Mockernut Hickory. The smooth, rich texture and flavor of this handcrafted cheese is only enhanced when melted on your favorite sandwich, burger, or even macaroni and cheese.
- Smokey finish with nutty, caramel, slightly buttery flavors still holding true
Hand-Formed Italian Herb Caciocavera
Each Caciocavera cheese is carefully hand formed into the traditional gourd shape. Incorporating a blend of dried oregano, parsley, basil, and rosemary creates an immediately savory and wonderfully tasty rendition of our flagship cheese. Try this mild provolone style cheese
- Herbal finish with nutty, caramel, slightly buttery flavors still holding true
Hand-Formed Diavolo Caciocavera
This hand-shaped devil of a cheese is loaded with a blend of crushed red pepper, cayenne, and ghost pepper powder. After brining, these cheeses are carefully powdered with cayenne and paprika for a stunningly red hot rind. A legend in the making; Diavolo brings the heat!
- A sweet heat that finishes slightly buttery as the base of the traditional caciocavera comes through.
Toma cheese originated in the Piemontese region of northern Italy. Lovera's family's ancestry in this region of the Italian Alps has made this a very rewarding style to bring into their line of hand crafted artisan cheese. Oklahoma Toma brings to life the flavors of the rolling pastures of Lovera's dairy partner, Peaceful Valley Farm. Allowed to age on wooden planks for 5 months, Oklahoma Toma has a smooth yet semi-hard texture which carries the deliciously creamy and full flavored cheese to the pallet with a subtle intensity.
- Buttery, grassy, lactic with earthy herbal undertones. Developing tangy sharpness with age.