Backwoods Mustard Glazed Jake's Ham


Photo & Recipe: Alexis Johnson


-1 smoked ham from Jake's Country Meat (about 4#)

-1/2 cup Backwoods Mustard Sweet Jalapeño 

-1/3 cup local raw honey 



-Pre-heat oven to 350 degrees

-line dutch oven with foil

-On fat side of ham, cut about 1/4in deep diagonally across the whole ham to make a criss-cross pattern

-Put ham in dutch oven fat side up, layer foil on top of ham with the edges sealed and put the lid on

-Bake in the oven for about 1.5 hours. Until center of ham is at 140 degrees

-Take out of oven, peel back foil and brush the Backwoods Mustard onto your criss-cross pattern

-Following the mustard, drizzle honey along the pattern as well

-Raise the oven temp to 375 and put the ham back in for desired amount of glaze 

-Take out and let rest for about 10 min before cutting 


Holly Christopher