Aged whole milk gouda style. Hints of slightly sweet, rich buttery flavors.
3rd place, American Cheese Society, 2014
2nd place, US Championship, 2013
Whole Milk, fresh asiago style. Young cheese, with delicate, smooth open texture, presenting a creamy milk flavor with a slight tang. Perfect melting cheese!
Pairings: Cabernet Sauvignon and Shiraz wines.