Red Table – Chet's

Red Table – Chet's

17.00

7 oz.

Spicy fennel and garlic salami. Hot Finocchiona style salami.

Casing/Seasoning: In beef middle casing, with black pepper, red pepper, fennel, garlic, and white wine 

Aged: about 4 weeks

Tasting notes: The fennel and spice of the red pepper play nicely with the garlic and white wine, making Chet's a classic and balanced salami.

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